There are three basic features to consider when planning for your kitchen interior design. First, walk through and address the functionality of the kitchen. Review storage needs, where you prepare your food, and how and where you clean up. By designing your kitchen around the functionality that suits your unique lifestyle, you will be ensured that you reap all the benefits of your kitchen remodeling investment.
First, assess the movements that you will be making every day in your kitchen. How do you move through the three phases of selecting stored items, cooking food, and cleaning up? Design your kitchen for maximum and most fluid ease of movement through these tasks. The typical triangle of work is a classic design which maximizes your traffic. Stove, refrigerator and sink should be arranged in the shape of a triangle within your kitchen. Having multiple and individualized work stations can also increase productivity in your kitchen, as more people can work in tandem without crossing paths. Kitchen counters, and separate kitchen islands can accomplish this task.
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